(Over BBD)德庄毛血旺调料160g DZ Maoxuewang Seasoning
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What is Mao Xue Wang?
It is a famous dish of Sichuan cuisine and one of the originators of Chongqing Jianghu cuisine, which has been included in the National Standards Committee's "Yu Cuisine Cooking Standards System".
How does it taste like?
Mao Blood Wang is made from duck blood, and its soup is red, spicy and fragrant, with a strong flavour. In addition to the blood, you can also add tripe, eel, bean sprouts and fungus, which the bean sprouts and fungus are refreshing and make the dish even more delicious. Also known as "Braised Blood Want", it has a numbing, spicy, fresh and fragrant flavour. The term "blood wang" refers to blood tofu, usually made with duck blood, but occasionally with pig blood, and has a spicy flavour.
Boiling with the ingredients you like with this product, you can get the complicated and beauty full taste in just 10 mins.