寿桃刀削面600g ST Sliced Noodle

ST Sliced Noodle 600g

Description: ST Sliced Noodle, also known as "Daoxiao Mian" in Chinese, is a popular type of hand-pulled noodle widely enjoyed in various regions of China. This traditional noodle is crafted by skillfully slicing dough with a knife, resulting in long and flat noodles with a unique texture. The ST Sliced Noodle is made with premium quality wheat flour and is a versatile choice for a wide range of delicious dishes.

La Mart Asian Supermarket (辣妈超市)

Key Features: Hand-Pulled Technique: The art of making ST Sliced Noodle involves the skilled technique of hand-pulling and slicing the dough, giving the noodles their characteristic thickness and uneven edges. Quick and Easy Cooking: ST Sliced Noodle cooks quickly, making it a convenient choice for various recipes, from stir-fries to soups and more. Texture and Flavor: The distinct texture and chewiness of ST Sliced Noodle, combined with its ability to absorb flavors, make it a delightful addition to a variety of culinary creations.

Cooking Instructions:

1. Boil a pot of water and add a pinch of salt.
2. Carefully add ST Sliced Noodle to the boiling water, gently stirring to prevent sticking.
3. Cook the noodles until they reach the desired tenderness (usually a few minutes).
4. Drain the cooked noodles and rinse with cold water to stop the cooking process.

Serving Suggestions: ST Sliced Noodle pairs well with various sauces and toppings. You can serve it as a stir-fry with vegetables and protein, or in a savory broth with meat and greens for a satisfying noodle soup.

Storage Instructions: Keep ST Sliced Noodle in a cool, dry place, away from direct sunlight.

Health Tips: As part of a balanced diet, ST Sliced Noodle can be a source of carbohydrates and can be complemented with nutritious ingredients like vegetables and lean proteins for a wholesome meal.

ST 刀削面 600克

描述： ST 刀削面，又被称为“刀削面”，是中国各地广受欢迎的传统手工拉面。这种面条采用熟练的刀工技巧，将面团切割成长而宽的面条，具有独特的口感。ST 刀削面采用优质小麦粉制成，是各种美味菜肴的多功能选择。

辣妈超市 (La Mart Asian Supermarket)

主要特点： 手工拉面工艺：ST 刀削面的制作涉及熟练的手工拉面和切割面团的技巧，使得面条厚实且边缘不规则。 快速便捷烹饪：ST 刀削面烹饪迅速，适用于各种食谱，从炒菜到汤类菜肴等均可使用。 口感和风味：ST 刀削面独特的口感和嚼劲，加上其吸收调味汁的能力，使其成为各种美食创意的理想选择。

烹饪指南：

1. 煮一锅水，加入少许盐。
2. 将ST 刀削面小心地加入沸水中，轻轻搅拌以防粘连。
3. 煮面直到达到所需的软硬度（通常几分钟）。
4. 把煮熟的面条捞出，用冷水冲洗以停止烹饪过程。

食用建议： ST 刀削面与各种调味汁和配料相得益彰。您可以将其作为炒菜与蔬菜和蛋白质一起食用，或者与肉类和青菜一起放入美味的汤中，制作一碗美味的面条汤。

存储方法： 将ST 刀削面存放在阴凉、干燥的地方，避免阳光直射。

健康小贴士： 作为均衡饮食的一部分，ST 刀削面可为您提供碳水化合物，可搭配富含营养的食材，如蔬菜和瘦蛋白质，以获得营养丰富的美味佳肴。