康乐猪肉咸蛋粽子300g Honor Pork & Salted Egg Zongzi
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Honor Pork & Salted Egg Zongzi (300g) - La Mart Asian Supermarket
Description: La Mart Asian Supermarket is delighted to present Honor Pork & Salted Egg Zongzi, a traditional Chinese delicacy perfect for celebrating the Dragon Boat Festival. These zongzi are carefully crafted with premium ingredients, including succulent pork and flavorful salted egg, wrapped in fragrant bamboo leaves to create a delightful taste sensation.
Features: Traditional Delicacy: Honor Pork & Salted Egg Zongzi is a classic dish enjoyed during the Dragon Boat Festival, representing the spirit of Chinese culture and tradition. Rich Flavor: The combination of tender pork and savory salted egg offers a rich and indulgent taste that will delight your taste buds. Handcrafted with Care: Each zongzi is meticulously made with love and attention to detail, ensuring an authentic and enjoyable experience.
Usage: Ready to Eat: Simply steam or microwave the zongzi until heated through, and they are ready to be savored. Pairing Recommendation: Enjoy these delicious zongzi with a cup of hot tea or your favorite dipping sauce for an enhanced culinary experience.
Storage: Please store Honor Pork & Salted Egg Zongzi in a cool, dry place. For longer shelf life, keep them refrigerated.
Cooking Instructions: Steam: Place the zongzi in a steamer and steam for approximately 15-20 minutes until thoroughly heated. Microwave: Make a few small holes in the wrapping of each zongzi, then microwave for about 3-4 minutes until warmed.
Shopping Tips: Thank you for choosing Honor Pork & Salted Egg Zongzi from La Mart Asian Supermarket. We are dedicated to providing you with the finest quality products to enhance your festive celebrations. Enjoy this classic delicacy with your family and friends to commemorate the Dragon Boat Festival in a traditional and heartwarming way!
特点： 传统美味：康乐猪肉咸蛋粽子是端午节期间享用的经典美食，代表了中国文化与传统的精神。 丰富口味：咸香的猪肉和咸蛋的完美结合，带来丰富而美味的口感，令人回味无穷。 精心制作：每一个粽子都是用心制作，确保呈现出地道和愉悦的口感。
用法： 即食：只需将康乐猪肉咸蛋粽子蒸或微波加热，即可品尝美味。 搭配建议：搭配一杯热茶或您喜爱的蘸料，可以增强美食体验。
烹饪说明： 蒸煮：将粽子放入蒸笼中，蒸约15-20分钟至热透即可。 微波：在每个粽子的包裹上戳几个小孔，然后微波约3-4分钟至加热即可。