韭菜 Chinese Chives

韭菜 Chinese Chives

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韭菜 (Chinese Chives)


Chinese chives, also known as garlic chives or Allium tuberosum, are a popular vegetable in Chinese cuisine. They are known for their long, slender green stalks and mild garlic flavor. Chinese chives are a versatile ingredient that can be used in various dishes, adding a subtle garlic aroma and a fresh, crisp texture.

Key Features:

  • Mild Garlic Flavor: Chinese chives have a delicate garlic taste that is not overpowering. This makes them a great choice for adding a mild garlicky flavor to dishes.

  • Long and Slender Stalks: The long, thin stalks of Chinese chives are often used in stir-fries, dumplings, and other dishes where a crisp texture is desired.

  • Nutrient-Rich: Chinese chives are a good source of vitamins A and C, as well as dietary fiber and various minerals. They offer both flavor and nutritional benefits.

  • Versatile Ingredient: Chinese chives can be used in a wide range of dishes, including stir-fries, dumplings, omelets, soups, and more.

Cooking Suggestions:

  1. Stir-Fries: Add chopped Chinese chives to stir-fried dishes along with other vegetables and proteins for added flavor and texture.

  2. Dumplings: Chinese chives are a popular filling for dumplings. Combine chopped chives with ground meat or tofu to make flavorful dumpling filling.

  3. Omelets: Incorporate chopped chives into omelets or scrambled eggs for a subtle garlic kick.

  4. Savory Pancakes: Mix chopped chives into pancake batter to create savory pancakes with a hint of garlic flavor.

  5. Noodle Dishes: Chinese chives can be added to noodle dishes like fried noodles or noodle soups for extra freshness and flavor.

Chinese chives are a delightful addition to many dishes, providing a mild garlic note and a delightful crunch. Explore the world of Chinese cuisine by incorporating these versatile and flavorful chives into your cooking.



韭菜,又称大蒜苗或Allium tuberosum,是中国菜肴中的常见食材。它以细长的绿色茎叶和淡淡的大蒜风味而闻名。韭菜是一种多用途的食材,可用于各种菜肴中,为菜肴增添了淡淡的大蒜香气和清爽的口感。


  • 淡淡的大蒜风味: 韭菜具有淡雅的大蒜味道,不会过于浓烈。这使其成为在菜肴中增添轻微大蒜味的绝佳选择。

  • 细长的茎叶: 韭菜的细长茎叶常用于炒菜、饺子等需要清脆口感的菜肴中。

  • 富含营养: 韭菜富含维生素A和维生素C,还含有膳食纤维和多种矿物质。它既提供了美味,又具有营养价值。

  • 多用途食材: 韭菜可用于多种菜肴,包括炒菜、饺子、煎蛋、汤等。


  1. 炒菜: 将切碎的韭菜加入炒菜中,与其他蔬菜和蛋白质一起翻炒,增添风味和口感。

  2. 饺子: 韭菜是饺子的常见馅料。将切碎的韭菜与碎肉或豆腐混合,制作出美味的饺子馅。

  3. 煎蛋: 在煎蛋或炒蛋中加入切碎的韭菜,赋予蛋类菜肴淡淡的大蒜风味。

  4. 咸味煎饼: 将切碎的韭菜混入煎饼面糊中,制作出具有淡淡大蒜风味的咸味煎饼。

  5. 面食: 可将韭菜加入炒面或面条汤等面食中,增添清爽口感和风味。


Currently, we offer shipping services within the United Kingdom, and we also offer local delivery within 10 miles.

Within 2.5 mile
Less Than £15 - £1.99 delivery fee
Over £15, Free Delivery.

2.5 Mile to 5 Mile
Less Than £30 - £3.99 Delivery Fee
Over £30, Free Delivery

5 Mile to 10 Mile
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Customer Review

Fantastic shop and love the fact they have put everything in English aswell. Much easier find the ingredients u need when trying new recipes the staff are also very friendly and helpful

Cardiff, UK

This Asian supermarket has an excellent selection of frozen, refrigerated and prepared dishes for Asian cuisines! The environment is super clean and comfortable to shop around!

Vicky Yu
London, UK

Great Asian Supermarket in the heart of Cardiff. Very convenient. It has a large selection of Asian foods ranging from seasoning to snacks, drinks, and many more! Highly recommend!

Luxi Yao
London, UK

A great new Asian Supermarket in Cardiff; I purchased some great foods there - Fresh, Frozen, Dried, herbs and spices. The customer service is great, and they are more than happy to go out of their way; I am an Ex Chef and Keen home cook, and I recommend this shop if you're looking for authentic ingredients like me

Richard Poppleton (Rpop)
London, UK
Genni Norridge
Cardiff, UK

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