功夫牛肉洋葱水饺400g Kungfu Beef & Onion Dumplings
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Kungfu Beef & Onion Dumplings 400g
Introduction: Welcome to La Mart Asian Supermarket, where you can indulge in our specialty, the Kungfu Beef & Onion Dumplings. This delightful dumpling variety combines tender beef and sweet onions, expertly wrapped to bring you an appetizing and aromatic Asian culinary delight.
Key Features:
- Tender Beef: Our Kungfu Beef & Onion Dumplings feature fresh and high-quality beef, ensuring a tender and juicy texture that provides a unique and delectable taste experience.
- Sweet Onions: The infusion of sweet onions enhances the flavor of the beef, adding a special aroma and taste to the dumplings that will leave you wanting more.
- Expertly Wrapped: Each dumpling is meticulously wrapped, ensuring a generous filling and thin, delicate skin, delivering an authentic Asian dumpling experience.
- Convenient Cooking: These dumplings are convenient and quick to prepare, whether steamed, boiled, or pan-fried, allowing you to enjoy their deliciousness in no time.
Flavor Profile: Kungfu Beef & Onion Dumplings offer a rich and flavorful taste. The tenderness of the beef combined with the sweetness of the onions provides a delightful and unique culinary experience.
How to Enjoy:
- Steaming: Place the dumplings in a steamer and steam over medium heat for approximately 8-10 minutes, or until the dumplings are fully cooked.
- Boiling: Boil the dumplings in water for about 5-6 minutes until they float to the surface, then remove and enjoy.
- Pan-Frying: Heat a small amount of oil in a non-stick pan and pan-fry the dumplings until the bottoms turn golden brown.
Serving Suggestions:
- As a main dish, pair Kungfu Beef & Onion Dumplings with your favorite dipping sauce to elevate the flavors and enhance your dining experience.
- Alternatively, enjoy them as appetizers or snacks during gatherings or family meals.
Packaging Information: Kungfu Beef & Onion Dumplings come in a convenient 400g package, providing you with ample dumplings to satisfy your culinary preferences.
Storage Instructions: Keep the dumplings frozen at or below -18°C (0°F) to maintain their freshness and quality. Do not refreeze after thawing.
Experience the delightful combination of tender beef and sweet onions with La Mart Asian Supermarket's Kungfu Beef & Onion Dumplings. Whether steamed, boiled, or pan-fried, these dumplings offer a delightful Asian culinary experience that is both convenient and flavorful. Grab a pack and embark on a delicious dumpling journey today!
功夫牛肉洋葱水饺 400克
介绍: 欢迎光临辣妈超市,品尝我们的特色美食——功夫牛肉洋葱水饺。这款美味的水饺融合了鲜嫩牛肉和香甜洋葱,经过精心包制,为您带来一道口感鲜美、香气扑鼻的亚洲风味佳肴。
主要特点:
- 鲜嫩牛肉: 我们的功夫牛肉洋葱水饺选用新鲜优质牛肉,保证口感鲜嫩多汁,为您带来独特的美味体验。
- 香甜洋葱: 洋葱的甜香与牛肉相融合,为水饺增添了一份特别的香气和口感,让您回味无穷。
- 精心包制: 每个水饺都经过精心包制,确保馅料饱满、皮薄馅多,让您品尝到最正宗的亚洲水饺风味。
- 方便烹饪: 这些水饺方便快捷,无论蒸、煮或煎,都能在短时间内享受美味。
口味介绍: 功夫牛肉洋葱水饺带来丰富的口感。牛肉的鲜嫩与洋葱的香甜相互融合,为您带来口感丰富、滋味独特的美味体验。
享用方式:
- 蒸煮: 将水饺放入蒸笼,用中火蒸煮约8-10分钟,直至饺子熟透即可。
- 煮沸: 将水饺放入沸水中煮约5-6分钟,待饺子浮起即可捞出食用。
- 煎炸: 在平底锅中加入少许油,将水饺放入煎至底部金黄即可。
搭配建议:
- 作为主食,功夫牛肉洋葱水饺可搭配蘸酱,提升风味,为您的用餐体验增添乐趣。
- 也可作为小吃或开胃菜,在聚会或家庭聚餐时享用。
包装信息: 功夫牛肉洋葱水饺以便捷的400克包装,为您提供足够的美味水饺,满足您的美食喜好。
储存方法: 请将水饺冷冻在零下-18°C(0°F)以下,以保持其新鲜与品质。解冻后请勿再次冷冻。
品尝辣妈超市的功夫牛肉洋葱水饺,领略鲜嫩牛肉和香甜洋葱的绝妙组合。无论蒸、煮或煎,都能在短时间内轻松享受这款亚洲美食。立即抓起一份,开始您的美味水饺之旅吧!
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